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How to make Spicy Vegetable toastPreparation time: 10 minutes
Cooking time: 20 minutes
makes 16 pieces (4 out of 1 slice of bread)
Ingredients:4 slices of bread
4 medium boiled potatoes
1 cup finely chopped vegetables (Onion, Capsicum, Tomatoes etc.)
½ tsp red chilli powder
½ tsp chaat masala
salt to taste
2 tbsp finely chopped green chillies and ginger
2 tbsp chopped coriander/cilantro leaves
oil for shallow frying
makes 16 pieces (4 out of 1 slice of bread)
Ingredients:4 slices of bread
4 medium boiled potatoes
1 cup finely chopped vegetables (Onion, Capsicum, Tomatoes etc.)
½ tsp red chilli powder
½ tsp chaat masala
salt to taste
2 tbsp finely chopped green chillies and ginger
2 tbsp chopped coriander/cilantro leaves
oil for shallow frying
To make Spicy Vegetable toast
Mash the potatoes. Add all the vegetables, spices, green chillies and coriander to the mashed potatoes. You can taste the mixture and adjust spices accordingly.
Take a bread slice and cut it in the desired shape. You can cut it round, rectangular or square. I have cut 4 square pieces out of 1 slice of bread.
Spread mixture on both sides of the bread. Heat a non stick pan or griddle and grease it lightly with oil.
Cook on both sides till golden brown just like pancakes using a little oil. Repeat with all the remaining slices of bread.
Serve hot with chutney or ketchup.
Take a bread slice and cut it in the desired shape. You can cut it round, rectangular or square. I have cut 4 square pieces out of 1 slice of bread.
Spread mixture on both sides of the bread. Heat a non stick pan or griddle and grease it lightly with oil.
Cook on both sides till golden brown just like pancakes using a little oil. Repeat with all the remaining slices of bread.
Serve hot with chutney or ketchup.
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