Savory Bread Pancakes

text and pictures by http://whatscookingmom.in/

Preparation time: 5-7 minutes

Cooking time: 20 minutes
makes around 8 pancakes

Ingredients:10 bread slices
½-1 cup milk as required
2 onions grated or chopped very fine
1 capsicum diced
2 tomatoes chopped( without pulp)
1 tbsp chopped green chilies
1 tbsp grated ginger
1 potato medium size, peeled and grated
2 tbsp cilantro/ coriander leaves
salt to taste
½ tsp red chili powder
½ tsp garam masala
oil for shallow frying

To make Savory Bread Pancakes

Remove corners of the bread slices. Crush the bread slices roughly and soak them in 1/4-1/2 cup milk for 10 minutes. Now add all the other ingredients except milk and oil. Make a thick batter using milk. The batter will be sticky but do not dilute it otherwise it will be too soft to retain shape.

Heat a non stick pan or griddle and grease it lightly with oil. Spread batter on the pan and give it round shape with the help of a spoon.

Spread a little oil around pancake to keep it from sticking to the pan. Cook it on slow flame till the base is golden brown. Turn it over and cook the other side in the same way using a little oil.

Serve hot with ketchup or green chutney.