Vegetable Cutlets

This recipe is by Ms Neeta Maheshwari from Khana Khazana.com

Ingredients

• 250 gms Boiled Potatoes 
• 2 Green Chilies 
• 1/2 cup Shelled Peas 
• 1 Carrot ( grated) 
• 2 tsp Fresh Pomegranate (shelled) 
• 1 Boiled Beetroot ( grated) 
• 1 tsp Coriander leaves (chopped) 
• 1 pinch Garam Masala Powder 
• 2 tsp Onion (finely chopped) 
• 1/4 tsp Red Chilly Powder 
• Oil for frying 
• 4 Bread Slices 
• Salt to taste 
• 1 tbsp Sooji 
• Chat Masala to taste

Directions

1. Peel and mash the potatoes along with the bread slices and keep aside. 
2. Grind the peas along with the ginger and green chillies. 
3. Mix ground peas , grated carrot & beet root , and shelled  Pomegranate, chopped onions with mashed potatoes. 
4. Add all masala such as salt, chaat powder, red chilli powder, garam masala in above mixture. 
5. Divide the mixture into equal parts and shape them into cutlets. 
6. Cover the cutlets with Suji powder. 
7. Deep fry in the heated oil in a pan./ kadahi. 
8. Serve with green chutney and tomato sauce.