Peanut Laddu

Recipe Source : udupi-recipes.com

Ingredients

Peanut - 2 cups
Jaggery - 3/4th cup
Ghee        3 tsp optional
Cardamom Powder 1/2 tsp
Cashews - few



Method

• Dry Roast peanuts
• Cool and then peel off the peanuts completely
• Add in the Grinder and pulse 2-3 times
• Include jaggery  and pulse again few times to blend well
• transfer in to a bowl. Add ghee, cardamom powder n cashews
• Make lemon size balls and store in an air tight container