Source: Divya's CookBook
This recipe is K's favourite pudding and posting here for my Lovely Little D.
Love you Loads D
Ingredients
Marie Biscuits - 1 pack
Milk - 1 packet ( 500 ml )
Sugar - 5 tbsps,about 1/3 of a cup
Cornflour - 3 level tbsps
Cocoa powder - 3 level tbsps
Coffee decoction - 4-5 tbsps diluted with 2-3 tbsps water OR
Instant Coffee powder - 1 tsp mixed with 5-6 tbsp of hot water
For garnish-Nuts,white chocolate chips,chocolate curls etc
Method
Make the coffee dipping liquid.Instant coffee mixed with hot water.
Dip the marie biscuits in coffee decoction(both sides) and layer them in a serving bowl.
Finish the whole packet this way.
Mix together the cornflour and cocoa powder in a bowl.Add about 1/4 cup of cold milk and make a smooth lump-free paste.Reserve.
In a pan,boil the milk and add sugar.
When the milk boils,add this cocoa-cornflour paste and mix well.
It will start thickening immediately,keep stirring.
Switch off the flame when it thickens,but still of pouring consistency(similar to custard).While still hot,pour it over the biscuits and cover the biscuits all over with this sauce.
Garnish with nuts or chocolate chips.
Refrigerate for 4-5 hours and serve chilled!!
