Text and Pictures from http://whatscookingmom.in/
For the pancakes(makes 6):2 cups semolina (suji)
1 cup curd(yoghurt)
½ tsp red chili powder
Salt to taste
1 green chilli chopped
1 tsp grated ginger
½ cup diced tomato and capsicum
½ cup grated onions, carrots and cabbage
oil for cooking
1 cup curd(yoghurt)
½ tsp red chili powder
Salt to taste
1 green chilli chopped
1 tsp grated ginger
½ cup diced tomato and capsicum
½ cup grated onions, carrots and cabbage
oil for cooking
Mix all the ingredients except oil and make a batter of dropping consistency using water. Heat a non stick pan and grease it lightly with oil. Spread a layer of batter on the pan to make a pancake of 3-4 mm thickness. Spread a little oil around pancake to keep it from sticking to the pan. Cook it over a slow flame until the base is golden brown. Turn over to cook the other side. Remove from the pan and serve hot. Repeat with the remaining batter to make five more pancakes.
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