Text and Picture By whatscookingmom.in
6 bread slices ( I used white bread)
2 tsp butter
1 cup chopped vegetables of your choice( onions, capsicum, tomato, baby corn, red peppers)
1 tbsp tomato ketchup
3 tbsp mozzerella cheese (just enough to cover the bread cups)
salt, black pepper and oregano to taste
2 tsp butter
1 cup chopped vegetables of your choice( onions, capsicum, tomato, baby corn, red peppers)
1 tbsp tomato ketchup
3 tbsp mozzerella cheese (just enough to cover the bread cups)
salt, black pepper and oregano to taste
Cut circles from the bread using some round utensil or lid. Flatten the bread a little using rolling pin. Butter both sides of the bread and fit in the muffin tray. Add salt, pepper and oregano to the cut vegetables. Spoon this mixture in the bread cups. Cover with cheese and dot with butter. Bake the bread cups in a pre heated oven for 15 minutes at 180 C until bread turns golden brown. Serve Bread Cup Pizza hot with tomato ketchup.
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