Mac and Cheese Recipe

• Macaroni Pasta – 2 cup
• Butter -3 tbsp
• All purpose flour – 3 tbsp
• Milk – 3 cups
• Cream – 3 tbsp
• Salt to taste
• Black pepper powder – 1 tsp
• Cheddar cheese – 1 cup (grated)

Method

• Heat water in a large pot.
• When it comes to a boil, add 1 tsp salt with macaroni.
• Cook till macaroni is done, strain and keep aside.

• Melt butter in a pan, add all purpose flour and fry till slightly browned.

• Switch off the heat and slowly whisk the milk not to form any lumps.
• Add cream, grated cheese and cook till cheese melts, then add salt and black pepper.

• Add cooked macaroni and mix well.
• Transfer to an oven proof dish.

• Pre heat the oven to 180 C and bake it for about 20-25 minutes or till it is lightly browned from the top.
• Serve hot.