- Macaroni Pasta – 2 cup
- Butter -3 tbsp
- All purpose flour – 3 tbsp
- Milk – 3 cups
- Cream – 3 tbsp
- Salt to taste
- Black pepper powder – 1 tsp
- Cheddar cheese – 1 cup (grated)
Method
- Heat water in a large pot.
- When it comes to a boil, add 1 tsp salt with macaroni.
- Cook till macaroni is done, strain and keep aside.
- Melt butter in a pan, add all purpose flour and fry till slightly browned.
- Switch off the heat and slowly whisk the milk not to form any lumps.
- Add cream, grated cheese and cook till cheese melts, then add salt and black pepper.
- Add cooked macaroni and mix well.
- Transfer to an oven proof dish.
- Pre heat the oven to 180 C and bake it for about 20-25 minutes or till it is lightly browned from the top.
- Serve hot.
