Singhade ki barfi

Ingredients

1/2 Cup MilkPowder/ Khoya

3/4 Cup Powdered Sugar

1/2 cup Singhara flour (Water chestnut flour)

3-4 Tbsp Ghee

1/4 Cup Milk

1/2 Tsp Cardamom Powder

Method

1. Stir-fry flour in ghee in a heavy pan to a light pink color over low flame.

2. Next stir in milk powder / khoya and roast it too for a while along with the flour.

3. Now add the powdered sugar and milk and mix it well. Also mix in cardamom powder. Let the mixture get cooked completely. When the mixture starts to leave the sides of the pan that is when it is completely cooked. The mixture will look brownish in colour.

4. Transfer the mixture into the greased tray. Level it, decorate it with chopped cashewnuts/almonds.

5. When cool and set, cut into pieces, using a sharp knife.The Barfi is ready to serve.