Brownies

from sumscooking

All Purpose Flour - 1 Cup

Cocoa Powder - 1/2 Cup

Icing Sugar + 1 Tbsp Icing Sugar(For Dusting) - 3/4 Cup

Baking Soda - 1 tsp

A Generous Pinch Of Salt

Vegetable Oil / melted butter - 5 Tbsp

Vanilla Essence - 1 tsp

Buttermilk - 1 Cup

Instant Coffee - 2 tsp

Dark Chocolate Pieces Or Chocolate Chips - 1/4 Cup Chopped 

Preheat oven to 180 C Grease an 8" square tin and line up a parchment paper or aluminum foil with the edges hanging over the pan slightly Sift all purpose flour, sugar, baking soda, salt and cocoa powder together a couple of times until they are mixed well Melt instant coffee powder in a tbsp of hot water and let it cool Whisk in the melted butter/oil into the butter milk and add vanilla essence and coffee solution and whisk again until you get a uniform mixture.

Fold in the dry ingredients into wet ingredients and mix very gently with a spatula or spoon.

Dust the choco chips/dark chocolate pieces with a tsp of flour and fold into the batter.

Transfer the batter mixture in it to get 1" thick layer of the mixture.

Bake for 25-30 mins at 180 degrees or till done.

Cool completely and remove from pan and cut into squares.

Serve with a scoop of vanilla Ice cream and chopped and toasted walnuts. You can add some chocolate sauce as well to elevate the dessert to the next level!