Methi Matar Malai

This recipe is courtesy Ms Annu

Ingredients

• 4 3/4 cups chopped fenugreek (methi)
• 7 tbsp oil
• 1 1/4 cups chopped onions
• 2 tbsp ginger-garlic (adrak-lehsun) paste
• 2 tsp chilli powder
• 1 3/4 cups green peas
• 2 tsp dried mango powder (amchur)
• 1 1/4 tsp cinnamon (dalchini) powder
• salt to taste
• 1 1/4 cups cream
• For The Garnish4 3/4 tbsp chopped coriander (dhania)         

Method

Blanch the methi leaves in the boiling water and refresh with the cold running water. Strain the excess water and keep aside.
Heat the oil in a pan, add the onions and saute till they are translucent.
Add the methi leaves and ginger-garlic paste and sauté for 2 minutes on a medium flame.
Add the chilli powder, green peas, dry mango powder, cinnamon powder, salt and 1/4 cup water, mix well and cook for 5 minutes on a slow flame.
Add the cream, mix well and cook for 2 minutes on a medium flame.
Serve hot garnished with coriander.