Receipe source: Tarla Dalal.com
Ingredients
1 1/2 cups grated carrot
1/3 cup milk
6 tbsp sugar
4 tbsp mava (khoya)
2 tbsp ghee
a pinch of cardamom (elaichi) powder
2 tbsp fresh cream
Method
- Put the ghee in a bowl and microwave on high for about 15 seconds.
- Add the carrot and stir well. Microwave on high for about 2 minutes.
- Mix the milk, sugar and khoya and add to the carrot. Microwave on high for 7 to 8 minutes, stirring in-between after every 2 minutes 30 seconds to 3 minutes.
- Sprinkle the cardmom powder on top, dot with the fresh cream and microwave on high for 30 seconds.
- Serve hot.
