vegetable Pie

This has been taken from tarladalal.com




Preparation Time: 30 mins.
Cooking Time: 30 mins.
Serves 8. 
Showing ingredients for 3 servings

Ingredients

1/2 cup mixed boiled vegetables
1/4 cup cooked macaroni
1/8 cup rice (chawal)
1 1/2 to 1 3/4 pineapple slices
1 1/8 cups White Sauce (For Baking)
1/2 tsp chilli sauce
43 gms Shortcrust Pastry
1 1/8 tbsp tomato ketchup
1/3 tbsp milk
salt and black pepper (kalimirch) powder to taste

Method

1. Mix the vegetables, macaroni, rice, pineapple, white sauce, chilli sauce, tomato ketchup, salt and pepper.
2. Grease a baking dish and pour the mixture in it.
3. Roll out the shortcrust pastry dough to fit the baking dish.
4. Cover the vegetables with the pastry. Make slits on top and sprinkle the milk over the pastry.
5. Bake in hot oven at 450°F for 20 minutes or until the crust is golden brown.
6. Serve hot.

RECIPE SOURCE : Delights Of Vegetarian Cooking