This recipe is by Bhagshree
2 cups chopped fenugreek (methi)
4 cups chopped onions
4 tbsp ghee
1/2 cup tomato puree
2 tsp garlic (lehsun) paste
2 cups parboiled green peas
salt to taste
1 tsp sugar
2 tsp chilli powder
2 tsp garam masala
1 cup curds (dahi)
3 tbsp cream
2 tsp tomato sauce
For The Garnish
4 tbsp chopped coriander (dhania)
Method
Boil the methi and onions together and grind into paste. Keep aside.
Heat the ghee in pan, add the tomato puree and garlic paste and cook for 5-7 minutes on a slow flame.
Add the methi-onion paste, green peas and little water and bring to boil.
Add the salt, sugar, chilli powder, garam masala and curds, mix well and cook for 2 minutes on a medium flame.
Add the cream and tomato sauce and simmer for 5-8 minutes.
Serve hot garnish with coriander.
